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Position: Home > Articles > Progress in the Validation of Rapid Food Safety Detection Methods FOOD SCIENCE 2016,37 (17) 270-274

食品安全快速检测方法评价技术研究进展

作  者:
谢刚;叶金;王松雪
单  位:
国家粮食局科学研究院
关键词:
快速检测;评价;食品质量安全;粮油食品
摘  要:
快速检测方法在食品安全领域现场检测、快速筛查和政府监管等方面起着非常重要的作用。然而当前市场上基于快速检测方法的产品还存在着质量参差不齐,使用方法不科学等诸多问题,亟需建立科学合理的快检产品评价方法,保障产品质量和指导实际使用。本文综述了国内外对快速检测方法(产品)评价技术的现状与进展,并结合粮油质量安全领域中的实际情况探讨其应用情况。
译  名:
Progress in the Validation of Rapid Food Safety Detection Methods
作  者:
XIE Gang;YE Jin;WANG Songxue;Academy of State Administration of Grain;
关键词:
rapid detection;;validation;;food quality and safety;;grain and oil products
摘  要:
Rapid detection technology has been an essential tool in many areas concerning food safety such as fast sample screening and field test. However, current commercial products based on rapid detection technology suffer from many problems including poor quality and unscientific usage. So it is very important to establish a scientific and rational validation method for commercial products for rapid detection. In this review, we analyze current validation methods and their applications in the field of grain and oil quality and safety.

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