Variation of Plant Electrophysiology in Cucumber under Different Water Status   [LI Guo-chen, YU Hai-ye, MA Cheng-lin, WANG Rui]   东北农业大学学报(英文版)   2005,12 (1)

Preliminary Studies on Induced Resistance of Cucumber to Downy Mildew   [Wen Jingzhi, Yang Jianhua]   东北农业大学学报(英文版)   1996,3 (2)

Low Light Stress Down-Regulated Rubisco Gene Expression and Photosynthetic Capacity During Cucumber (Cucumis sativus L.) Leaf Development   [Sun Jian-lei, Sui Xiao-lei, Huang Hong-yu, Wang Shao-hui, Wei Yu-xia, Zhang Zhen-xian]   农业科学学报 (英文)   2014,13 (5)

The synergistic advantage of combining chloropicrin or dazomet with fosthiazate nematicide to control root-knot nematode in cucumber production   [Huang Bin, Wang Qian, Guo Mei-xia, Fang Wen-sheng, Wang Xiao-ning, Wang Qiu-xia, Yan Dong-donga, Ouyang Can-bin, Li Yuan, Cao Ao-cheng]   农业科学学报 (英文)   2019,18 (9)

Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber   [Liu Li-ying, Duan Liu-sheng, Zhang Jia-chang, Mi Guo-quan, Zhang Xiao-lan, Zhang Zhen-xian, Ren Hua-zhong]   农业科学学报 (英文)   2013,12 (5)

What are the differences in yield formation among two cucumber (Cucumis sativus L.) cultivars and their F₁ hybrid?   [Wang Xiu-juan, Kang Meng-zhen, Fan Xing-rong, Yang Li-le, Zhang Bao-gui, Huang San-wen, De Reffye, Philippe, Wang Fei-yue]   农业科学学报 (英文)   2020,19 (7)

Blue light is more essential than red light for maintaining the activities of photosystem II and I and photosynthetic electron transport capacity in cucumber leaves   [Miao Yan-xiu, Wang Xiao-zhuo, Gao Li-hong, Chen Qing-yun, Qu Mei]   农业科学学报 (英文)   2016,15 (1)

A mutation in the promoter of the yellow stripe-like transporter gene in cucumber results in a yellow cotyledon phenotype   [Pan, Jiawei, Song, Jia, Sharif, Rahat, Xu, Xuewen, Li, Shutong, Chen, Xuehao]   农业科学学报 (英文)   2024,23 (3)

Functional analysis of the nitrogen metabolism-related gene CsGS1 in cucumber   [Xin Ming, Qin Zhi-wei, Yang Jing, Zhou Xiu-yan, Wang Lei]   农业科学学报 (英文)   2021,20 (6)

Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit   [Madebo, Miilion P., Luo Si-ming, Wang Li, Zheng Yong-hua, Jin Peng]   农业科学学报 (英文)   2021,20 (11)