中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 玉米型日粮与小麦型日粮饲喂蛋鸡效果比较试验 中国农学通报 2005,21 (12) 20-22
Position: Home > Articles > A Comparison of Egg Performance Characteristics of Laying Hens Fed Wheat-Based Diet and Corn- Based Diet Chinese Agricultural Science Bulletin 2005,21 (12) 20-22

玉米型日粮与小麦型日粮饲喂蛋鸡效果比较试验

作  者：
牛竹叶;王继强;刘福柱;丁莉
单  位：
西北农林科技大学动物科技学院
关键词：
蛋鸡;玉米型日粮;小麦型日粮;产蛋性能
摘  要：
试验旨在研究用小麦完全代替日粮中的玉米后饲喂产蛋鸡的效果,以评估小麦用作蛋鸡能量饲 料的可行性。试验采用对比试验设计,选用尼克红蛋鸡180只,随机分为两个组,每组3个重复,每个重 复30只蛋鸡。一组为对照组．另一组为处理组,分别饲喂玉米--豆粕型日粮和小麦--豆粕型日粮。结果 表明,在蛋鸡日粮中用小麦完全代替玉米后,产蛋率降低1．9%,产蛋量降低1．06枚/只,异软蛋率提高 0．09％,采食量提高1．04(g/只·d),料蛋比提高0．09,均差异显著(p<0．05);破蛋率提高0．33％,平均蛋重降 低0．54％,但差异不显著(P>0．05)。从营养物质的消化率考虑,小麦型日粮表观能量的利用率和蛋白质的 表观消化率与玉米组相比均降低了,但均差异不显著(p>0．05)。从经济效益考虑,小麦型日粮的饲料成本 虽然降低了,但其他指标均不如玉米组,且产蛋成本增加了0．01元/kg。
译  名：
A Comparison of Egg Performance Characteristics of Laying Hens Fed Wheat-Based Diet and Corn- Based Diet
作  者：
Niu Zhuye, Wang Jiqiang, Liu fuzhu, Ding Li (College of Animal Science & Technology, Northwest A&F University, Yangling Shaanxi 712100)
关键词：
Laying hens, Corn- based diet, Wheat-based diet, Egg performance
摘  要：
The trial was conducted to evaluate the possibility whether wheat could completely replace corn in the diet of laying hens. 180 laying hens were divided 2 experimented treatments, randomly, with 3 replicates and each of 30 layers. The trial adopted contrast design, treatment 1 fed with typical corn-soybean-meal diet, the other treatment fed with wheat-based diet. The results showed that the egg performance fed wheat-based diet was lower than treatment fed corn-soybean-meal diet : laying rate significantly decreased by 1.9% (p<0.05), the rate of unusual shape egg and soft-shelled egg significantly increased by 0.09% (p< 0.05), feed to egg ratio significantly increased by 0.09 (p<0.05), feed intake significantly increased by 1.04% (p<0.05), broken egg rate increased (p>0.05), average egg weight decreased by 0.54% gram per egg (p>0.05) .energy utilization and protein apparent digestibility decreased without significant difference (p> 0.05). The feed cost in wheat-based diet reduced, but it was lower than treatment 1 in other indexes, and the egg cost of per kilogram increased by 0.01RMB.

相似文章

导出引用
计量
文章访问数: 6
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46