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沙子岭猪肉切块品质点评

作  者:
张伟力
单  位:
安徽农业大学
关键词:
沙子岭猪;切块
摘  要:
本调研对100 kg级沙子岭肥猪胴体作了切块分析。其前肩切块、小排切块、五花肉切块、股二头肌切块肉色鲜艳亮丽,大理石纹细致而丰富。大排切块系水力强,弹性良好,切块肥膘洁白无暇,皮下脂肪肥厚而且饱满坚实,皮较丰厚,无褶。该胴体具备传统极品肉优势和竞争国际品牌猪肉的潜力。
译  名:
Meat Cut Evaluation of Shaziling Pig
作  者:
ZHANG Weili;Anhui Agricultural University;
关键词:
Shaziling pig;;meat cut
摘  要:
The meat cuts of 100 kg Shaziling finishers were reviewed for the meat quality.The lean cuts of picnic,rib,belly,and biceps have beautiful redness,rich and fine marbling,while the T bone cuts are of strung water holding capacity,flexible texture.The back fat layers of the cuts are snow white with a reasonable hardness.The skins of the cuts are mild thick with no folders.The carcasses have the advantages of traditional top breeds,so the cuts are potential competitive for international brand pork.

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