中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 影响散茶发花主要因素探讨 安徽农业科学 2010,38 (14) 375-377
Position: Home > Articles > Study on Main Factors Affecting Fungus Growing of Loose Tea Journal of Anhui Agricultural Sciences 2010,38 (14) 375-377

影响散茶发花主要因素探讨

作  者：
贾洪信;刘素纯;黄建安;曹聪;达海滔
单  位：
湖南农业大学食品科技学院;湖南农业大学茶学教育部重点实验室
关键词：
冠突散囊菌;散茶;渥堆;发花
摘  要：
[目的]改善黑毛茶及醇化后黑毛茶的发花效果。[方法]以黑毛茶或醇化后的黑毛茶为原料,研究其发花过程,并探讨原料含水量、汽蒸时间、接种量、渥堆时间及温度、发花温度及添加剂种类(淀粉、有机盐、蔗糖)对发花效果的影响。[结果]散茶含水量为28%～32%,汽蒸时间为8～10min,接种量为0.5‰～1.0‰,渥堆时间为1.5h,渥堆温度为70℃,发花温度为28℃,添加剂为蔗糖时有利于发花。此条件下可实现散茶早发花,发好花,缩短生产周期,改善发花效果。[结论]该研究优化了散茶发花的工艺条件。
译  名：
Study on Main Factors Affecting Fungus Growing of Loose Tea
作  者：
JIA Hong-xin et al (Institute of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128)
关键词：
Eurotium cristatum; Loose tea; Pile fermentation; Fungus growing
摘  要：
[Objective]The study was to improve the fungus growing effect of the black tea and alcoholized black tea. [Methods]The black tea and alcoholized black tea were taken as the raw materials. Their fungus growing process were studied,and the effects of raw material moisture content,steam time,inoculation amount,pile fermentation time and temperature,fungus growing temperature and additives types (starch,organic salt,sucrose) on the fungus growing effect were approached. [Results]It was beneficial to fungus growing when the moisture content of loose tea was 28% -32% ,the stea ming time was 8 -10 min,the inoculation amount was 0. 5 ‰ ～1. 0‰,the pile fermentation time was 1. 5 h,the pile fermentation temperature was 70 ℃ and the fungus growing temperature was 28 ℃ with sucrose as the additive. Under this condition,it could be realized of early fungus growing of loose tea with good quality,shortening the production cycle and improving the fungus growing effect. [Conclusion]This study optimized the fungus growing process of loose tea.

相似文章

导出引用
计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46