当前位置: 首页 > 文章 > 1-MCP对冷藏“黄金梨”果实品质与生理变化的影响 北方园艺 2012 (9) 165-167
Position: Home > Articles > Effects of 1-MCP Treatment on Quality and Physiology of 'Whangkeumbae' Pear During Cold Storage Northern Horticulture 2012 (9) 165-167

1-MCP对冷藏“黄金梨”果实品质与生理变化的影响

作  者:
王宝刚;李文生;冯晓元;杨军军
单  位:
北京市农林科学院林业果树研究所
关键词:
黄金梨;1-MCP;品质;冷藏
摘  要:
以"黄金梨"果实为试材,研究了1-MCP处理对冷藏"黄金梨"果实品质及生理的影响。结果表明:500nL/L 1-MCP处理能有效延缓"黄金梨"果实贮藏期间硬度下降以及可溶性固形物的增加,抑制呼吸强度、多酚氧化酶和过氧化物酶活性的变化,减轻"黄金梨"货架期间果实褐变的发生。
译  名:
Effects of 1-MCP Treatment on Quality and Physiology of 'Whangkeumbae' Pear During Cold Storage
作  者:
WANG Bao-gang,LI Wen-sheng,FENG Xiao-yuan,YANG Jun-jun(Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093)
关键词:
'Whangkeumbase' pear;1-MCP;quality;storage
摘  要:
Chosen the effects of 1-MCP(1-methylcyclopropene) on quality and physiology of 'Whangkeumbae' pear fruit during storage were studied.The results showed that 500 nL/L 1-MCP treatment could delay the reduction of fruit firmness,inhibit the respiration rate,polyphenol oxidase and peroxidase activity,and decreased browning of fruit during shelf life.

相似文章

计量
文章访问数: 4
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊