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Position: Home > Articles > Study on Extraction Technology of Pigment from Lonicera caerulea Northern Horticulture 2012 (6) 16-18

蓝靛果忍冬色素提取工艺的研究

作  者:
刘希财;王元舒
单  位:
扶余县新源镇农业技术推广站;吉林农业科技学院
关键词:
蓝靛果忍冬;提取工艺;正交实验;天然色素
摘  要:
以蓝靛果忍冬果实为原料,进行了天然色素提取工艺研究。结果表明:蓝靛果忍冬色素最佳的提取工艺条件为:提取剂采用无水乙醇效果较好,用量为35mL;提取pH 3、最适合的提取温度为80℃、60min为最佳的提取时间。
译  名:
Study on Extraction Technology of Pigment from Lonicera caerulea
作  者:
LIU Xi-cai1,WANG Yuan-shu2 (1.Jilin Agricultural Science and Technology University,Jilin,Jilin 132101;2.Fuyu County Xinyuan Town Agricultural Technology Population Station,Fuyu,Jilin 131200)
关键词:
Lonicera caerulea;extraction technology;orthogonal test;natural pigment
摘  要:
With the fruit of Lonicera caerulea as material,the extraction technology of natural pigment was studied.The results showed that the best extraction technology of pigment form Lonicera caerulea were as follows:use ethanol as extractant,amount of extraction agent was 35 mL,pH value was 3,extraction temperature was 80℃,extraction time was 60 min.

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