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Position: Home > Articles > Study on the Nutritional Components and Safety Foctors of Lotus FOOD SCIENCE 2006,27 (10) 538-539

荷花的营养成分和安全性研究

作  者:
林宣贤
单  位:
广州市微量元素研究所
关键词:
营养成分;荷花;安全性
摘  要:
对荷花的营养成分和安全性进行了研究。结果表明荷花中含有丰富的VC、矿物质、糖类、黄酮类和氨基酸。此外,实验还表明荷花对人体是安全的。
译  名:
Study on the Nutritional Components and Safety Foctors of Lotus
作  者:
LIN Xuan-xian1,2 (1.Guangzhou Research Institute of Microelement, Guangzhou 510070, China; 2.Fujian Medical Universtiy, Fuzhou 350004, China)
关键词:
nutrition components;lotus;safety factors
摘  要:
The nutritional components and safety factors of lotus were studied. The results show that the contents of VC, mineral elements, saccharide, flavone and amino acid are very rich. In addition, the results also show that the lotus is safe for human.

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