中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 安全保鲜新技术在果蔬上的应用 北方园艺 2014 (5) 180-183
Position: Home > Articles > Application of New Technology on Safe Preservation of Fruits and Vegetables Northern Horticulture 2014 (5) 180-183

安全保鲜新技术在果蔬上的应用

作  者：
史建磊;陈先知;宰文珊
单  位：
温州科技职业学院
关键词：
果蔬;新材料;新技术;保鲜
摘  要：
作为一种碱性食品,果蔬是维生素、矿物质和膳食纤维等营养物的主要来源,对均衡人体营养结构和保证身体健康发挥着重要作用。我国果蔬产量巨大,但损失惊人,故合理有效的采后贮藏保鲜是充分发挥其价值的关键。现从冰温技术、超声波和结构化水的应用等物理方法,保鲜剂、纳米材料和电生功能水的应用等化学方法,生物防治和基因工程应用等生物方法综述了果蔬保鲜新技术,旨在为减少浪费、保护环境、增加效益和相关研究提供一定参考。
译  名：
Application of New Technology on Safe Preservation of Fruits and Vegetables
作  者：
SHI Jian-lei;CHEN Xian-zhi;ZAI Wen-shan;Wenzhou Technology Vocational College;
关键词：
fruits and vegetables;;new materials;;new technology;;fresh-keeping
摘  要：
As a basic food,fruits and vegetables are the main source of vitamins,minerals,dietary fiber and other nutrients, and play an important role in balanced human nutrition structure and healthy body.There is a large yield but surprising loss for fruits and vegetables in China,so the reasonable and effective post-harvest storage and preservation is the key to make full use of its value.The new technology for preservation of fruits and vegetables were summarized in this paper,in order to provide a reference for reducing waste,protecting the environment,increasing efficiency and related research,from physical methods such as ice temperature technology,ultrasonic and structured water application,chemical methods such as antistaling agent,nano materials and electrolyzed functional water application,biological methods such as biological control and the application of genetic engineering.It could provide the reference at reducing waste,protecting environment,increasing efficiency.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46