当前位置: 首页 > 文章 > 九华山黄精多糖的分离纯化及化学表征 食品科学 2011,32 (10) 48-51
Position: Home > Articles > Separation, Purification and Chemical Characterization of a Polysaccharide Fraction from Polygonatum cyrtonema Hua in Jiuhua Mountain FOOD SCIENCE 2011,32 (10) 48-51

九华山黄精多糖的分离纯化及化学表征

作  者:
张庭廷;胡威;汪好芬;冉颖霞;郑春艳
单  位:
安徽师范大学生命科学学院生物环境与生态安全安徽省高校重点实验室
关键词:
黄精多糖;分离纯化;化学表征
摘  要:
采用传统方法、酶法、超声波提取以及酶法辅助超声等多种手段对九华山多花黄精多糖进行提取,并用DEAE-纤维素柱层析与交联葡聚糖分子筛法等对多糖进行纯化、分级以及相对分子质量测定,采用红外光谱以及气相色谱法等对多糖的构型和组成进行分析。结果表明:纤维素酶辅以超声提取方法最佳,多糖得率最高;多糖为杂多糖,其相对分子质量为8912,其组成为果糖:葡萄糖=8.7:1。
译  名:
Separation, Purification and Chemical Characterization of a Polysaccharide Fraction from Polygonatum cyrtonema Hua in Jiuhua Mountain
作  者:
ZHANG Ting-ting,HU Wei,WANG Hao-fen,RAN Ying-xia,ZHENG Chun-yan(Key Laboratory of Biotic Environment and Ecological Safety in Anhui Province,College of Life Sciences,Anhui Normal University,Wuhu 241000,China)
关键词:
polysaccharides from Polygonatum cyrtonema Hua;separation and purification;chemical characterization
摘  要:
The conventional method,enzymolysis,ultrasonic extraction and ultrasonic-assisted enzymolysis were compared for their effectiveness in extracting polysaccharides from Polygonatum cyrtonema Hua in Jiuhua Mountain.Ultrasonic-assisted enzymolysis was evaluated as the best method due to the highest polysaccharide yield.The polysaccharide extract obtained by the selected method was a single polysaccharide component according to DEAE-cellulose column chromatographic analysis.Infrared spectral analysis revealed that the polysaccharide fraction was a hetero polysaccharide.Its relative molecular weight was determined by dextran gel filtration method to be 8912.Based on gas chromatographic analysis,its monosaccharide composition was composed of fructose and glucose at a ratio of 8.7:1.

相似文章

计量
文章访问数: 20
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊