中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 冷激黄瓜贮藏品质及冷激过程传热特性分析 农业工程学报 2011,27 (11) 358-362
Position: Home > Articles > Preservation quality of cold shock treated cucumber and heat transfer characteristic during treatment Transactions of the Chinese Society of Agricultural Engineering 2011,27 (11) 358-362

冷激黄瓜贮藏品质及冷激过程传热特性分析

作  者：
陈爱强;杨昭;尹海蛟;张娜
单  位：
天津大学热能研究所
关键词：
热传递;模型;机理;黄瓜;冷激;保鲜效果;绝对冷激时间
摘  要：
为研究冷激处理对黄瓜保鲜效果的影响及冷激过程中黄瓜内部组织传热机理,建立了黄瓜冷激过程的传热数学模型,并以0℃的冰水混合物为冷激介质,对处理时间分别为20、40、60min黄瓜的保鲜效果进行了对比试验研究。结果表明,黄瓜保鲜效果差异不仅与冷激处理时组织的最低温度有关,还与最低温度持续的时间有关。冷激处理40min能够有效抑制黄瓜硬度、可溶性固形物含量的下降,减缓失重率的上升,保持较高的过氧化物酶活性。所建的传热模型能够准确预测冷激处理过程中黄瓜不同深度位置处的组织温度变化。冷激传热模型及相关结论可为黄瓜采后冷激处理工艺提供理论及实践指导。
译  名：
Preservation quality of cold shock treated cucumber and heat transfer characteristic during treatment
作  者：
Chen Aiqiang,Yang Zhao,Yin Haijiao,Zhang Na(Thermal Energy Research Institute,Tianjin University,Tianjin 300072,China)
关键词：
heat transfer,models,mechanisms,cucumber,cold shock treatment,preservation quality,absolute cold shock time
摘  要：
The effect of cold shock treatment on the preservation quality of cucumber and heat transfer mechanism during cold shock treatment was studied,a heat transfer model suitable for cucumber cold shock was established,and the preservation effect of cucumber treated with ice-water for 20,40,60 min respectively was comparatively studied.The results showed that storage quality of cucumber was related to both the minimum temperature arrived and the duration of treatment.Cold shock treatment for 40 min could inhibit the decline of firmness,soluble solids contents,slow down weight loss rate and increase the activity of peroxidase.The established heat transfer model can predict the heat transfer process of cucumber accurately.The model and related conclusions can provide theoretical and practical guidance for cold shock treatment of cucumber.

相似文章

导出引用
计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46