中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 葡萄糖酸替代饲用抗生素对黄羽肉鸡生产性能和屠宰性能的影响 新疆农业科学 2011,48 (9) 1730-1735
Position: Home > Articles > The Effects of Gluconic Acid Used as Substitute for Antibiotics Feed Additive on Production Performance and Slaughter Characteristics of the Yellow Chicken Xinjiang Agricultural Sciences 2011,48 (9) 1730-1735

葡萄糖酸替代饲用抗生素对黄羽肉鸡生产性能和屠宰性能的影响

作  者：
许芸;李虎;李海英;翟卫爽;李晓斌;杨开伦
单  位：
新疆农业大学动物营养实验室
关键词：
葡萄糖酸;饲用抗生素;黄羽肉鸡;生产性能;屠宰性能
摘  要：
【目的】研究基础日粮中添加葡萄糖酸替代饲用抗生素对黄羽肉鸡生产性能和屠宰性能的影响。【方法】将180只1日龄的黄羽肉鸡随机分为5个处理组(每个处理组3个重复,每个重复12只)。分组情况:阳性对照组在基础日粮中添加饲用抗生素(0.3g/kg的那西肽+0.25 g/kg的硫酸粘杆菌素预混剂);阴性对照组饲喂基础日粮;试验Ⅰ组、试验Ⅱ组、试验Ⅲ组在基础日粮中分别添加1、2和3g/kg的葡萄糖酸。【结果】81 d时各组平均体重分别为2.72、2.66、2.71、2.62、2.81 kg,差异不显著(P>0.05)。8～81 d料重比分别为2.67、2.66、2.65、2.72、2.60,差异不显著(P>0.05),日粮中分别添加1、2、3g/kg的葡萄糖酸替代饲用抗生素,黄羽肉鸡81 d体重、饲料转化率、胴体品质等指标上各组间无显著差异(P>0.05)。【结论】从黄羽肉鸡81 d体重、料重比、死亡率等指标综合来看,用添加1g/kg葡萄糖酸替代黄羽肉鸡饲用抗生素是可行的。
译  名：
The Effects of Gluconic Acid Used as Substitute for Antibiotics Feed Additive on Production Performance and Slaughter Characteristics of the Yellow Chicken
作  者：
XU Yun,LI Hu,LI Hai -ying,LI Xiao -bin,ZHAI Wei -shuang,YANG Kai - lun {Laboratory of Animal Nutrition,Xinjiang Agricultural University,Urumqi 830052,China)
关键词：
gluconic acid;;feed antibiotic additive;;yellow chicken;;production performance;;slaughter characteristics
摘  要：
[Objective]An experiment was conducted to study the effects of gluconie acid replacing antibiotics in diet on production performance,slaughter characteristics of the yellow chicken.[Method]One hundred - eighty - one - day - old yellow chicken were randomized into two control groups and three trial groups with 3 replicates per group and 12 chickens per replicate.The positive control group was fed with diet supplemented with antibiotics(0.3 g/kg Nosiheptide + 0.25 g/kg Colistin sulfate premix).The negative control -group was fed with basal diet.Birds in the trial groupⅠ,ⅡandⅢwere fed with diet supplemented with 1,2, 3 g/kg gluconic acid respectively.[Result]The average weight(kg) of 81 - day - old chicken in each group was 2.72,2.66,2.71,2.62 and 2.81,and there was no significant difference(P > 0.05) among the groups.The feed conversion ratios of the whole period were not significantly different from those with 2.67, 2.66,2.65,2.72 and 2.60,respectively(P > 0.05).The results showed that there were no significant differences(P > 0.05) among the birds fed with diets supplemented with gluconic acid of 1,2,3 g/kg substituting feed antibiotic additive compared with birds in control groups in terms of the body weight,feed conversion, other indicators of carcass quality of the 81 d chicken.[Conclusion]The evaluation of 81 d finish body weight,feed intake to body weight ratio and death rate of the chicken showed that using substituted antibiotic feed additive with 1 g/kg gluconic acid is suitable in the diet of yellow chicken.

相似文章

导出引用
计量
文章访问数: 5
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46