中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 盐度与pH对3种南方贝类呼吸率和钙化率的影响 水生态学杂志 2014,35 (4) 74-80
Position: Home > Articles > Effects of Salinity and pH on Respiration and Calcification of Three Kinds of Shellfish in Southern China Journal of Hydroecology 2014,35 (4) 74-80

盐度与pH对3种南方贝类呼吸率和钙化率的影响

作  者：
饶科;黄明坚;章逃平;林尚书;岳晓彩;黄建荣;黎祖福
单  位：
中山大学生命科学学院
关键词：
近江牡蛎;翡翠贻贝;波纹巴非蛤;盐度;pH值;呼吸率;钙化率
摘  要：
测定了近江牡蛎(Crassostrea rivularis)、翡翠贻贝(Perna viridis)和波纹巴非蛤(Paphia undulata)3种南方重要养殖贝类在20、25、30和35共计4个盐度梯度和8.1、7.7、7.3和7.0共计4个pH梯度下的呼吸率和钙化率。结果表明,盐度和pH对3种贝类的呼吸率和钙化率均有显著影响(P<0.05);盐度为20~35,近江牡蛎的呼吸率和钙化率均随盐度的升高而降低,而翡翠贻贝和波纹巴非蛤在盐度为20~30时,呼吸率和钙化率随盐度的升高而升高,盐度30~35时,随盐度的升高而下降。pH为8.1~7.0时,3种贝类的呼吸率和钙化率均随着pH的下降而显著性下降(P<0.05)。
译  名：
Effects of Salinity and pH on Respiration and Calcification of Three Kinds of Shellfish in Southern China
作  者：
RAO Ke;HUANG Ming-jian;ZHANG Tao-ping;LIN Shang-shu;YUE Xiao-cai;HUANG Jian-rong;LI Zu-fu;School of Life Science,Sun Yat-sen University;
关键词：
Crassostrea rivularis;;Perna viridis;;Paphia undulata;;salinity;;pH;;respiration;;calcification
摘  要：
In order to study the effects of salinity and pH on the respiration and calcification of three kinds of shellfish( Crassostrea rivularis,Perna viridis,and Paphia undulata) cultured in the South of China,we measured their respiration and calcification rates at different salinities( 20,25,30,35) and pH( 8. 1,7. 7,7. 3,7. 0). The results showed that both salinity and pH had significant effects on respiration and calcification( P < 0. 05). The respiration and calcification rates of Crassostrea rivularis declined with the increasing of salinity in the range of 20-35. The respiration and calcification rates of Perna viridis and Paphia undulat increased with the increasing of salinity in the range of 20- 30,while decreased with the increasing of salinity in the range of 30- 35. The respiration and calcification rates of three species all decreased significantly as pH declined in the range of 8. 1- 7. 0( P <0.05).

相似文章

导出引用
计量
文章访问数: 17
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46