Position: Home > Articles > Preliminary study on the biological and economic characteristics of E'huang tea cultivar
Journal of Tea
2015
(2)
72-75+80
鹅黄茶生物学特性及经济性状研究初报
作 者：
陈昌来;朱朝平;朱朝安
单 位：
临海市河头镇农业综合服务中心;临海市羊岩茶场;临海市特产技术推广总站
关键词：
鹅黄茶;生物学特性;白化茶
摘 要：
‘鹅黄茶’是从临海当地群体种茶树变异株选育出的光照敏感型黄色系白化茶新品种。本文介绍了该品种的来源和生物学特征特性,讨论其栽培和制作技术,以期提高其品质和价值。
译 名：
Preliminary study on the biological and economic characteristics of E'huang tea cultivar
作 者：
CHEN Changlai;ZHU Chaoping;ZHU Chaoan;Linhai City Speciality Technical Service Station;Linhai Hetou Comprehensive Agricultural Service Center;Linhai City Yangyan tea Factory;
关键词：
E'huang tea;;biological characteristic;;albino tea plant
摘 要：
New tea cultivar ‘E'huang tea'is a light sensitive albino tea. This paper introduces the origin of ‘E'huang'tea cultivar. it's The biological characteristics and features of ‘E' huang tea'were observed and described in the present paper. The cultivation and production technology relating to improve the quality of ‘E'huang tea'was also discussed.
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鹅黄茶植物学特性及制茶品质初探 [陈昌来, 朱朝平, 朱朝安] 浙江农业科学 2015,1 (9) 1468-1470
