中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 高效液相色谱法测定8个彩色马铃薯品种中花青素种类和含量 食品科学 2015,36 (18) 143-147
Position: Home > Articles > Determination of Anthocyanidin Composition of Different Pigmented Potato(Solanum tuberosum L.) Cultivars by HPLC FOOD SCIENCE 2015,36 (18) 143-147

高效液相色谱法测定8个彩色马铃薯品种中花青素种类和含量

作  者：
殷丽琴;彭云强;钟成;付绍红;杨进;黄敏;余勤;韦献雅;牛应泽
单  位：
成都市农林科学院作物研究所;四川农业大学农学院;中化化肥有限公司西南分公司
关键词：
彩色马铃薯;高效液相色谱法;花青素;表皮;薯肉
摘  要：
采用高效液相色谱法,以表皮和薯肉为研究对象,定量分析8个彩色马铃薯品种块茎中花青素的种类和含量。研究发现,彩色马铃薯块茎中最多含有6种花青素,即飞燕草色素、矢车菊色素、矮牵牛色素、天竺葵色素、芍药色素和锦葵色素。紫色马铃薯块茎中主要花青素为矮牵牛色素、芍药色素和锦葵色素,红色马铃薯块茎中主要花青素是天竺葵色素和芍药色素。飞燕草色素和芍药色素广泛存在于彩色马铃薯(紫色和红色)块茎的表皮中,而红色马铃薯块茎中未检测到锦葵色素。品种之间差异显著(P<0.05),其中紫云1号的总花青素含量最高。块茎表皮的花青素含量约是薯肉的6~176倍,且大部分品种的表皮花青素种类比薯肉多。彩色马铃薯块茎的表皮富含丰富的花青素,是天然色素和抗氧化剂的重要来源。
译  名：
Determination of Anthocyanidin Composition of Different Pigmented Potato(Solanum tuberosum L.) Cultivars by HPLC
作  者：
YIN Liqin;PENG Yunqiang;ZHONG Cheng;FU Shaohong;YANG Jin;HUANG Min;YU Qin;WEI Xianya;NIU Yingze;Crop Research Institute, Chengdu Academy of Agriculture and Forestry Sciences;Sinochem Fertilizer Co.Ltd.,Southwest Branch;College of Agronomy, Sichuan Agricultural University;
关键词：
pigmented potato;;high performance liquid chromatography(HPLC);;anthocyanidin;;skin;;flesh
摘  要：
The anthocyanidin composition of the tuber of eight pigmented potato cultivars was analyzed by high performance liquid chromatography(HPLC).?Results showed that pigmented potato tubers contained up to six anthocyanidins, namely, delphinidin, cyanidin, petunidin, pelargonidin, peonidin and malvidin. Petunidin, peonidin and malvidin were the dominant anthocyanidins in purple-colored potatoes, while pelargonidin and peonidin were the main anthocyanidins in red-colored potatoes. Delphinidin and peonidin were widely found in the skin of pigmented potato tuber. No malvidin was detected in red-colored potatoes. Significant differences in anthocyanidin content exited among potato cultivars, among which,?Ziyun No.1 had the highest content of anthocyanidin. Anthocyanidin contents in the skin were 6 to 176 times higher than in?the?flesh.?The?number of anthocyanidins detected in the skin of most potato cultivars was greater than in the flesh. In conclusion,?pigmented?potato?skin,?an important source of natural pigments and antioxidants, is rich in anthocyanidins.

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46