中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 套袋和不套袋对“红富士”苹果耐贮性和安全性的影响 北方园艺 2014 (22) 143-146
Position: Home > Articles > Effect of Storability and Safety in‘Red Fuji'Apple Fruits by Bagging and Non-bagging Northern Horticulture 2014 (22) 143-146

套袋和不套袋对“红富士”苹果耐贮性和安全性的影响

作  者：
李翠红;张永茂;陈大鹏;冯毓琴;慕钰文
单  位：
甘肃省农业科学院农产品贮藏加工研究所
关键词：
套袋;不套袋;红富士;耐贮性;安全性
摘  要：
以"红富士"苹果为试材,研究套袋和不套袋对果实品质、耐贮性和农药残留的影响。结果表明:不套袋苹果可溶性固形物含量比套袋苹果提高1%,达到显著程度;果实硬度方面,二者差异不明显;除着色面积、光洁度等外观品质套袋果优于对照外,其它风味、口感等内在品质,以及果实在贮藏期间的硬度、可溶性固形物和失重率等果实耐贮性特征方面,不套袋明显优于套袋;果实的农药残留量没有明显差别,有机磷、有机氯和菊酯类农药均未检出。套袋果实的外观品质好于不套袋;但不套袋果实的内在品质和风味,以及耐贮性等方面显著优于套袋果实;且不套袋果实的农药残留量并没有超过质检标准。
译  名：
Effect of Storability and Safety in‘Red Fuji'Apple Fruits by Bagging and Non-bagging
作  者：
LI Cui-hong;ZHANG Yong-mao;CHEN Da-peng;FENG Yu-qin;MU Yu-wen;Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences;
关键词：
bagging fruits;;non-bagging fruits,‘Red Fuji'apple;;storability;;safety
摘  要：
Taking ‘Red Fuji'apple as material,the differences of fruit quality,storability and residues of pesticides were studied by the method of bagged and non-bagged fruits.The results showed that the soluble solids content of non-bagged fruits had increased by 1%compared with that of bagged fruits,this increase was remarkable.There were no significant differences in fruit firmness between bagged and non-bagged fruits.The non-bagged fruits were much better than bagged fruits in fruit quality,including shaded area and flavor.In addition,the storability characteristic,which was measured in firmness,soluble solids content and weight loss rate of non-bagged fruits were all better than that of bagged fruits during storage.The two type fruits had no obvious difference in residues of pesticides.Meanwhile,organophosphates,organ chlorines and parathyroid pesticides were not detected.The non-bagged fruits were much better than bagged fruits in fruit quality and storability except appearance,and two type fruits met the quality standards in residues of pesticides.

相似文章

导出引用
计量
文章访问数: 6
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46