中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 枇杷种质花中黄酮含量分析与评价 植物遗传资源学报 2016,17 (6) 1031-1035
Position: Home > Articles > Analysis and Evaluation of Flavonoid Content in Flowers of Loquat(Eriobotrya japonica(Thunb.) Lindl.) Germplasm Resources Journal of Plant Genetic Resources 2016,17 (6) 1031-1035

枇杷种质花中黄酮含量分析与评价

作  者：
姜帆;周丹蓉;高慧颖;陈秀萍;郑少泉
单  位：
福建省农业科学院果树研究所;福建省龙眼枇杷育种工程技术研究中心;福建省农业科学院农业工程技术研究所
关键词：
枇杷花;种质资源;黄酮;评价
摘  要：
黄酮是枇杷花主要功效成分之一,具有显著的消炎止咳作用。本试验从国家果树种质福州枇杷圃中筛选国内外代表性枇杷种质55份,分析评价了其花中黄酮含量的差异及分级指标。研究结果显示,不同枇杷种质之间黄酮含量差异明显,分布范围为0.44%~2.28%,最高的卓南1号是最低者香钟25号的5.18倍;来源于福建的枇杷种质与浙江的存在极显著差异(P<0.01),与贵州、广西的存在显著差异(P<0.05);初步筛选出超高黄酮含量枇杷优异种质1份,初步建立了枇杷花黄酮分级指标,为今后枇杷花研究和利用奠定基础。
译  名：
Analysis and Evaluation of Flavonoid Content in Flowers of Loquat(Eriobotrya japonica(Thunb.) Lindl.) Germplasm Resources
作  者：
JIANG Fan;ZHOU Dan-rong;GAO Hui-ying;CHEN Xiu-ping;ZHENG Shao-quan;Fujian Fruit Breeding Engineering Technology Research Center for Longan & Loquat;Fruit Research Institute,Fujian Academy of Agricultural Science;Institute of Agricultural Engineering Technology,Fujian Academy of Agricultural Science;
关键词：
flower of loquat;;germplasm resources;;flavonoid;;evaluation
摘  要：
Flavonoids,as one of the important functional components in loquat flower,play a significant role in anti-inflammation and relieving cough. In this study,the flower flavonoid contents were analyzed in 55 accessions of loquat germplasm from National Fruit Fuzhou Loquat Gene-pool. The result showed that the flavonoid contents among the germplasm were significantly different,ranged from 0. 44% to 2. 28%. The highest content(Zhuonan No. 1) was 5. 18 times higher than the lowest one(Xiangzhong No. 25). The average flavonoid level of loquat germplasm from Fujian province was significant difference with that from Zhejiang province(P < 0. 01),as well as Guizhou province and Guangxi Zhuang autonomous region(P < 0. 05). One loquat germplasm of ultra-high flavonoid content was screened out in this study,which is a promising material for further research. Meanwhile,the classification index for loquat flower flavonoid content level was established,which provides a basis for further exploitation of loquat flower.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46