当前位置: 首页 > 文章 > 滚筒式过热蒸汽杀青机在夏秋绿茶初制加工中的应用 安徽农业科学 2013 (36) 14037-14038
Position: Home > Articles > The Application of the Cylinder Type Superheated Steam Water-removing Machine in the Summer and Fall Green Tea Processing Journal of Anhui Agricultural Sciences 2013 (36) 14037-14038

滚筒式过热蒸汽杀青机在夏秋绿茶初制加工中的应用

作  者:
杨春;韦玲勇;汤周斌;庞月兰;刘晓东
单  位:
广西桂林茶叶科学研究所
关键词:
滚筒式;过热蒸汽;杀青;绿茶;质量
摘  要:
杀青方式和设备对夏秋绿茶初制加工的质量影响很大。采用滚筒式过热蒸汽杀青机进行杀青作业,不仅能达到蒸青绿茶产品干茶色泽翠绿、汤色亮绿、叶底嫩绿和减轻夏秋绿茶苦涩味的特征,而且避免网带式过热蒸汽杀青机勾挂茶叶影响加工质量的问题,保证了绿茶品质的稳定。
译  名:
The Application of the Cylinder Type Superheated Steam Water-removing Machine in the Summer and Fall Green Tea Processing
作  者:
YANG Chun;Guangxi Guilin Institute of Tea Science and Research;
关键词:
Cylinder type;;Superheated steam;;Fixing;;Green tea;;Quality
摘  要:
Different fixing methods and fixing equipments have great effect on the quality of summer and fall green tea processing. Using the mesh belt type superheated steam water-removing machine for fixing would hung tea leaf,and affected the tea quality. Using the cylinder type superheated steam water-removing machine for fixing,the steaming green tea have stable quality characteristics of fresh green appearance color,green and bright liquor,light green bottom of leaves,lesser astringent taste.

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