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Position: Home > Articles > Extraction and Determination of β-Carotene in Elsholtzia bodinieri V. Seeds FOOD SCIENCE 2006,27 (1) 175-177

东紫苏种子中β-胡萝卜素的提取与测定

作  者:
胡浩斌;郑旭东;简毓峰;张玉全;刘建新
单  位:
陇东学院生命科学系;陇东学院化学系;陇东学院农学系
关键词:
东紫苏;β-胡萝卜素;色谱;分光光度法
摘  要:
利用色谱和分光光度法对子午岭产的东紫苏种子中的β-胡萝卜素进行了定性和定量的研究。实验表明:东紫苏种子含有丰富的β-胡萝卜素,具有较高的营养价值和药用功效,其植物资源在食物和医药等领域具有潜在的开发利用前景。
译  名:
Extraction and Determination of β-Carotene in Elsholtzia bodinieri V. Seeds
作  者:
HU Hao-bin1,ZHENG Xu-dong1,JIAN Yu-feng2,ZHANG Yu-quan1,LIU Jian-xin3 (1.Department of Chemistry, Longdong University, Qingyang 745000,China; 2.Department of Agronomy, Longdong University, Qingyang 745000,China; 3. Department of Life Science, Longdong University, Qingyang 745000,China)
关键词:
Elsholtzia bodinieri V. ;β-carotene;chromatography;spectrophytometry
摘  要:
The β-carotene in Elsholtzia bodinieri V. was studied quantitively and qualitatively with chromatograpphy and spectrophytometry methods. The results showed that the seed was of high nutritive values and pharmaco- logical efficacy, and of promising prospects in exploitation and utilization in food and medicine.

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