当前位置: 首页 > 文章 > 嘉兴市餐厨废弃物秋冬理化特性 安徽农业科学 2016,44 (14) 15-17
Position: Home > Articles > Physicochemical Properties of Kitchen Waste in Autumn and Winter in Jiaxing City Journal of Anhui Agricultural Sciences 2016,44 (14) 15-17

嘉兴市餐厨废弃物秋冬理化特性

作  者:
洪丹丹;张滨;周纯纯;刘辉;胡万鹏;刘丹;孙萍
单  位:
嘉兴学院生化学院
关键词:
餐厨废弃物;理化性质;处理处置;秋冬季
摘  要:
[目的]明确嘉兴市餐厨废弃物秋冬理化特性。[方法]针对餐厨废弃物一日三餐随季节的变化情况,跟踪分析其含水率、挥发性固体(VS)、总固体含量(TS)、氨氮、总氮(TN)、总碳(TC)及p H,分析餐厨废弃物性质变化对后续加工处理的要求。[结果]嘉兴市餐厨废弃物的含水率为70%左右;TS和VS值均为0.1~0.5;TC含量为70~80 mg/L;TN含量为6~16 mg/L;p H略偏酸性(6~7)。[结论]试验结果为后续的餐厨废弃物的资源化提供了理论依据。
译  名:
Physicochemical Properties of Kitchen Waste in Autumn and Winter in Jiaxing City
作  者:
HONG Dan-dan;ZHANG Bin;ZHOU Chun-chun;SUN Ping;College of Biochemistry,Jiaxing University;
关键词:
Kitchen waste;;Physicochemical properties;;Treatment;;Autumn and winter
摘  要:
[Objective] To research the physicochemical properties of kitchen waste in autumn and winter in Jiaxing City. [Method]According to the seasonal change situation of kitchen waste,we analyzed the moisture content,volatile solid content,total solid content,ammonia nitrogen,total nitrogen,total carbon and p H. Then,the requirements for subsequent processing were analyzed according to the changes of physicochemical properties. [Result] Moisture content of kitchen waste in Jiaxing City was about 70%; TS and VS values were between 0. 1 and 0. 5; TC content was 70- 80 mg / L; TN content was 6- 16 mg / L; p H was slightly acidic between 6 and 7. [Conclusion]This research provides theoretical basis for the follow-up treatment of kitchen waste.

相似文章

计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 1

所属期刊

推荐期刊