中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 一个新的制汁葡萄品种—紫玫康 上海农业学报 1989 (3) 9-14
Position: Home > Articles > 'ZIMEIKANG' GRAPE——A NEW SWEET JUICE GRAPE VARIETY Acta Agriculturae Shanghai 1989 (3) 9-14

一个新的制汁葡萄品种—紫玫康

作  者：
李世诚;金佩芳;李宏义;葛根
单  位：
上海市农业科学院园艺研究所
关键词：
葡萄;葡萄汁;紫玫康;品种适应性
摘  要：
紫玫康是范邦文等近年育成的一个鲜食葡萄品种,原产江西。上海引种试验表现一般,若单从鲜食品质进行评价,该品种并无可取之处,但是经加工制汁试验,发现其制汁加工性状良好,制成的葡萄汁具有荔枝样独特风味,是一个优质制汁葡萄新品种。从而为这一品种的利用开辟了新的途径。本文还分析评价了紫玫康的结实习性,并就江南地区制汁葡萄的育种方向提出了建议。
译  名：
'ZIMEIKANG' GRAPE——A NEW SWEET JUICE GRAPE VARIETY
作  者：
Li Shicheng Jin Peifang Li Hongyi Ge Gen(Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai)
关键词：
Grape variety, 'Zimeikang' grape, Grape juice, Adaptability
摘  要：
'Zimeikang' grape (Vitis vinefera×V. labrusca) resulted from a cross made by Fan Bangwen at Jiangxi Agricultural University was primarily considered as a table grape variety. After testing this variety in our experimental vineyard from 1985 to 1987, we found that its dessert quality was unsatisfactory, but its processing characters for making sweet juice was quite good and its sweet juice, when processed by pasteurization, had an excellent quality with an aroma similar to that of lichee. Therefore, 'Zimeikang' grape is a superior sweet juice grape variety rather than a table grape variety. In this paper the authors have evaluated the agronomic characteristies of 'Zimeikang' grape, and have made suggestions on breeding objectives of sweet juice grapes well-adapted to the environmental conditions in central and southern China.

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46