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当前位置: 首页 > 文章 > 珍稀食用菌白灵菇在西北地区的栽培试验 中国食用菌 2019,38 (4) 122-126
Position: Home > Articles > Cultivation Experiment of Pleurotus ferulae in Northwest Region Edible Fungi of China 2019,38 (4) 122-126

珍稀食用菌白灵菇在西北地区的栽培试验

作  者：
田倩倩;黄海燕;周文婷
单  位：
塔里木大学植物科学学院
关键词：
白灵菇;珍稀食用菌;园林;栽培
摘  要：
对珍稀食用菌白灵菇园林的栽培季节、培养料配方、生长情况及生育期及菌种品种进行了研究.结果表明,在西北地区,白灵菇天山2号,武汉新宇PNKW-6于9月中旬至10月上旬接种,采菇可赶在3月上旬前.对于白灵菇的培育过程中配方选择A,也就是以棉籽壳为绝大部分原材料,所占比例为81%、麸皮13%、玉米面4%、生石灰粉末以及生石膏粉均为1%.从菌丝生长情况、产量、生育期方面看,选用品种为新疆3号、白灵5号、武汉新宇PNKW-6.在仿生态菌棒的摆放时,竖立或横卧排列,菌棒间距为5.5 cm左右;在出菇管理时,根据自然相对湿度及气温的变化,在子实体成长期间,适当进行少量喷水,喷水原则是少量喷、早晚喷.在白灵菇菌盖呈手掌状、充分展开、边缘向下,质量在252 g~505 g时进行采收.
译  名：
Cultivation Experiment of Pleurotus ferulae in Northwest Region
作  者：
TIAN Qian-qian;HUANG Hai-yan;ZHOU Wen-ting;College of Plant Science, Tarim University;
关键词：
Pleurotus ferulae;;rare edible fungi;;garden;;cultivation
摘  要：
Firstly, through experiments, the cultivation season, formulation of culture materials, growth status, growth period and species of rare edible mushroom Pleurotus ferulae in garden were studied, and then the application of Pleurotus ferulae in garden flower cultivation was studied. The results showed that in Northwest China, Tianshan No.2 of Bailing mushroom and Xinyu PNKW-6 of Wuhan were inoculated from mid-September to early October. Mushroom picking could catch up with early March. Formula A of culture medium was selected, i.e. 81% of cottonseed hull, 13% of bran, 4% of corn flour,1% of quicklime powder and gypsum powder. In terms of mycelial growth, yield and growth period, Xinjiang No.3, Bailing No.5 and Wuhan Xinyu PNKW-6 were selected. When placing ecological-like fungus rods in gardens, they are arranged vertically or horizontally, and the spacing of fungus rods is about 5.5 cm. During mushroom production management,according to the change of natural relative humidity and temperature, a small amount of water spraying should be carried out during the growth of fruiting bodies, and the principle of water spraying is small amount of water spraying, in the morning and in the evening. The mushroom cap was palm-shaped, fully unfolded, and the edge was downward. The mushroom was harvested at 252 g-505 g.

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