当前位置: 首页 > 文章 > 云南大叶种茶树不同海拔高度叶片的解剖 云南农业大学学报(自然科学) 1989,V4 (3) 251-255
Position: Home > Articles > Comparative Anatomy of Leaf in Yunnan Big Leaf Tea at Different Elevations Journal of Yunnan Agricultural University(Natural Science) 1989,V4 (3) 251-255

云南大叶种茶树不同海拔高度叶片的解剖

作  者:
赵中奇;陈严平
单  位:
云南农业大学基础部
关键词:
云南大叶种茶;海拔;叶片解剖
摘  要:
在海拔1200米到2150米范围内,云南大叶种茶树叶片的厚度、上下表皮细胞厚度、栅栏组织层和海绵组织层的厚度及其两者的比值均随海拔上升而增加,但海拔上升到2350米时,上述各种数值则减少,只有角质层变厚。
译  名:
Comparative Anatomy of Leaf in Yunnan Big Leaf Tea at Different Elevations
作  者:
Zhao Zhongqi Chan Yanpin (Department of Fundamental Sciences, Yunnan Agricultural University, Kunming)
关键词:
Elevation;;Camellia sinensis;;Anatomy of leaf
摘  要:
The thickness of leaf and the epidermis cells on the surface and back of leaf, and the thickness of palisad tissue and spongy tissue of Yunnan Big Leaf Tea (Camellia Sinensis) all increased with the increase of elevation at different elevations within the elevation of 1 200~2 150metres. The cuticles of epidermis cells of the surface and back of the tea leaf become thin with the increase of elevation, However they get thick up to the elevation of 2350 metres.

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