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当前位置: 首页 > 文章 > The ratio of flesh to body and analysis on biochemical composition of muscle in Pachyhynobius shangchengensis. 农业科学与技术(英文) 2008,9 (1) 111-116,142

Position: Home > Articles > The ratio of flesh to body and analysis on biochemical composition of muscle in Pachyhynobius shangchengensis. Agricultural Science & Technology 2008,9 (1) 111-116,142

The ratio of flesh to body and analysis on biochemical composition of muscle in Pachyhynobius shangchengensis.

作者：

Peng RenHai;Zhang LiXia

单位：

China.;Anyang Institute of Technology; Anyang 455000

关键词：

amino acids;biochemistry;essential amino acids;fatty acids;meat composition;muscles;polyenoic fatty acids;protein content;saturated fatty acids;unsaturated fatty acids;valine;China;Henan

摘要：

This study was conducted to determine the ratio of flesh content and biochemistry of the muscle of Pachyhynobius shangchengensis in order to assess the nutrition and provide the basic reference for nutritive physiological studies. Biochemical analytic method was used to determine the ratio of flesh content and biochemical compositions in the muscle of P. shangchengensis. Results revealed that the ratio of flesh contents of female and male P. shangchengensis were 54.93 and 55.84%, respectively. The protein content, total saccharides, and fatty acids of female and male P. shangchengensis were 15.44 and 15.67%, 1.70 and 1.89%, and 0.68 and 0.68%, respectively. There were 18 kinds of amino acids (12.72%) observed, wherein eight (4.68%) kinds were essential amino acids. The essential amino acid index was 72.68 and the limiting amino acid was valine. There were 11 kinds of fatty acids composed of 80.02% unsaturated fatty acids and 19.98% saturated fatty acids. It is suggested that the meat of P. shangchengensis has high nutritive value due to its high protein and low fat contents.

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The ratio of flesh to body and analysis on biochemical composition of muscle in Pachyhynobius shangchengensis.

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