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Position: Home > Articles > Effect of Post Harvest Calcium Treatment on the Occurrence of Apple Bitter Pit Disease and Fruit Quality during Storage China Fruit Vegetable 2016,36 (9) 1-4

采后钙处理对苹果贮藏品质的影响

作  者:
樊海莉
单  位:
山东省枣庄市第二中学
关键词:
富士苹果;氨基酸钙;苦痘病;果实品质
摘  要:
对富士苹果用2%、4%、6%的氨基酸钙溶液进行浸泡处理,室温储存,对苹果苦痘病发生率、果实品质变化及乙烯释放量等指标进行测定。结果发现,在贮藏期间用氨基酸钙溶液浸泡处理后,苦痘病发病率降低,果实硬度和可溶性固形物含量增加,果实乙烯释放量降低,苹果耐贮性提高。其中以4%浓度的氨基酸钙溶液最为适宜。
译  名:
Effect of Post Harvest Calcium Treatment on the Occurrence of Apple Bitter Pit Disease and Fruit Quality during Storage
作  者:
FAN Hai-li;The Second High School in Zaozhuang City in Shandong Province;
关键词:
Fuji apple;;calcium amino acid;;bitter pit;;apple quality
摘  要:
Apple bitter pit incidence and changes in apple quality and ethylene production were measured with sodled by2%, 4%, 6% calcium amino acid and stored at room temperature. The result showed that the incidence of bitter pit and ethylene production were reduced while fruit firmne and soluble solids content was improved. The 4% calcium amino acid is the most appropriate.

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