译 名：
Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security
作 者：
LIU Jia 1,LI Weijin 2(1.College of Food Science,Southwest University,Chongqing 400715;2.College of Food Science,Sichuan Agriculture University.Yaan Sichuan 625000)
关键词：
supported liquid membrane;food;extraction;determination
摘 要：
As a novel technology,supported liquid membrane extraction has gradually become the direction of the research of extraction,for the advantages of using little organic solvents,good selectivity and repeatability.This paper is based on describing the working principle,structure and influencing factors of supported liquid membrane,and research in domestic and foreign literatures which are in the same period,and give a review on the application of supported liquid membrane in meat security determination.
