译 名：
Supported Liquid Membrane Extraction and Its Application in Food Safety Inspection
作 者：
LIU Jia1,2,XIANG Jin-xin3,LIU Xun-yu1,3,ZHAO Guo-hua1,3 (1. College of Food Science, Southwest University, Chongqing 400715, China ;2. Chongqing Key Laboratory of Agricultural Product Processing, Chongqing 400715, China;3. College of Chemical and Bioengineering, Chongqing Technology University, Chongqing 400050, China)
关键词：
supported liquid membrane;extraction;inspection;food
摘 要：
Supported liquid membrane extraction, a novel extract technique with advantages of economic organic solvents, high selectivity and good reproducibility has been attracted extensive attention. In this paper, working principle, structure and factors of this extraction technique were introduced and its applications in the detection of pesticides, chemical pollutants, heavy metals, and other toxic substances in food was discussed, which will provide valuable references for food safety control and inspection.
