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Position: Home > Articles > The Analysis of Relationships Between Blood Serum Amylase and Milk Composition China Cattle Science 1993 (3) 20-21

血清淀粉酶与乳成份的相关分析

作  者:
唐鼎恩;张志武;许尚忠;吕健强;王雅春;杨雪丽;王羽;杨连福;邵志文;贾恩堂;钱松晋;刘东生
单  位:
内蒙哲里木盟高林屯种畜场;内蒙古哲盟家畜繁育指导站;中国农业科学院畜牧研究所
摘  要:
本文对113头正在泌乳期的西门塔尔牛血清中淀粉酶含量进行了测定。并对乳成份(乳脂、乳蛋白、乳糖和水份)进行了分析。对血清中淀粉酶与乳成份之间的关系进行相关分析。相关分析结果:血清淀粉酶与乳成份相关均不显著。
译  名:
The Analysis of Relationships Between Blood Serum Amylase and Milk Composition
作  者:
Tang Jinen;Zhang zhiwu;Xu Shangzhong;Lu Jianqiang;Wang Yachong;Yang Xueli (Animal Husbandry nstitute of The Chinese Academy of Agricultural Science)Wang yu;Yang Lianfu;Shao Zhiwen (Gao Lintong Breeding arm)Jia ntang;Qian Sunjin;Liu Dongsheng (Animal Breeding Station)
关键词:
Blood Scrum Amylase;;Milk Composition;;Relationship Analysis
摘  要:
The blood serum amylase contents and milk composition of 113 Simental cow dur-ing lactation was easured in this study in order to analyse the relationships betweenthem. The result showed that there is no ignificant elationships between the bloodserum amylase and milk composition.

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