Position: Home > Articles > Advance in Microbial Preservation Technology for Food
FOOD SCIENCE
2005,26
(2)
242-244
食品的微生物保鲜技术
作 者：
王林;胡云;胡秋辉
单 位：
南京农业大学食品科技学院
关键词：
食品保鲜技术;微生物
摘 要：
在人们对食品卫生要求越来越高的今天,食品的保鲜技术正悄然发生着一场革命性的变化。传统的食品保鲜技术将逐步被一种全新、无毒、高效的保鲜技术-微生物保鲜技术所取代。本文综述了常用于食品保鲜的微生物种类,微生物处理方法及保鲜机理,对目前国内外食品的微生物保鲜研究作了简单的概述。
译 名：
Advance in Microbial Preservation Technology for Food
作 者：
WANG Lin,HU Yun,HU Qiu-hui* (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
关键词：
food preservative technology;microbial
摘 要：
At present, the growing demand for food security has prompted the development in food preservation technology. Microbial preservation technology, a new hopeful substitute of traditional technology in food preservation has been confirmed to be a natural, safe, residue free, and highly efficient method. This report reviewed the progression in microbial preservation with the emphasis on the variety, operation way and action mechanism of the microorganis used in bio-preservation technology.
相似文章
-
日开发新型鱼类食品保鲜技术 [] 水产科技情报 2005,032 (3) 143
