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Position: Home > Articles > Processing Varieties of Teas with Leaves from TGYF1-8 Bushes Acta Tea Sinica 2020 (1) 6-9

茶树新品系TGYF1-8茶类适制性鉴定

作  者：
游小妹;陈志辉;林郑和;钟秋生;单睿阳;陈常颂
单  位：
关键词：
茶树新品系;TGYF1-8;适制性;鉴定
摘  要：
2016～2018年春季,以‘黄棪’和‘福鼎大白茶’为对照,采摘TGYF1-8鲜叶,分别按红茶、绿茶、白茶、闽南乌龙茶工艺加工制样,并进行密码审评。结果表明:TGYF1-8制红茶汤色红艳明亮,甜香带花香,味较醇;制绿茶汤色黄绿明亮,嫩香带花香,味较鲜爽;制白茶有清香,味清甜醇爽;制乌龙茶花香显,味醇爽水中有香;品质总分均超过对照,初步得出TGYF1-8是个多茶类兼制的新品系。
译  名：
Processing Varieties of Teas with Leaves from TGYF1-8 Bushes
作  者：
YOU Xiao-mei;CHEN Zhi-hui;LIN Zheng-he;ZHONG Qiu-sheng;SHAN Rui-yang;CHEN Chang-song;Tea Research Institute,FujianAcaedemy of Agricultrual Sciences;
关键词：
new tea variety;;TGYF1-8;;suitability for manufacturing;;identification
摘  要：
In the springs of 2016 to 2018, fresh tea leaves plucked from TGYF1-8 line tea bushes were experimentally made into different types of teas including black, green, white, and southern Fujian oolong teas using the respective manufacturing processes. Huangdan(Camellia sinensis) and Fuding Dabaicha(Camellia sinensis) were the references for comparison in the evaluation. Sensory qualities of the randomized, coded teas were judged by an expert panel. The brewed black tea of TGYF1-8 had a bright red color, sweet fragrance, and flowery aroma. The green tea was bright, yellowish-green in color with a delicate, floral flavor and refreshing taste. The white tea delivered an eloquent fragrance with a sweet and refreshing taste. And, the oolong tea was judged to be significantly flowery with a mellow taste. Overall, TGYF1-8 line was considered superior to either of the references for making a variety of new teas with excellent quality.

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