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Position: Home > Articles > The research status of the coffee residue in functional feed additives Heilongjiang Animal Science and Veterinary Medicine 2017 (14) 177-180

咖啡渣作功能性饲料添加剂的研究现状

作  者:
张馨月;刘海棠;刘忠
单  位:
天津市制浆造纸重点实验室/天津科技大学;齐鲁工业大学制浆造纸科学与技术教育部/齐鲁工业大学
关键词:
咖啡渣;粗蛋白;粗纤维;饲料添加剂;瘦肉率
摘  要:
咖啡渣中含大量粗蛋白、粗纤维以及丰富的抗氧化物质和抗菌性成分,具有提高瘦肉率,改善身体机能等多种效应和作用。笔者通过对咖啡碱、绿原酸等活性成分机理的研究分析,对其作为功能性饲料添加剂的潜力进行展望。
译  名:
The research status of the coffee residue in functional feed additives
作  者:
ZHANG Xinyue;LIU Haitang;LIU Zhong;Tianjin Key Laboratory of Pulp and Paper,Tianjin University of Science and Technology;Key Laboratory of Pulp and Paper Science & Technologyof Ministry of Education/Shandong Province,Qilu University of Technology;
关键词:
coffee residue;;crude protein;;crude fiber;;feed additives;;lean meat percentage
摘  要:
Coffee residue contains a large amount of crude protein,crude fiber and plenty of ingredients which have inoxidizability and antibacterial property.It has the effect of improving lean meat percentage,perfecting body function and so on.This paper explains the potential of coffee residue as functional feed additives through the study of mechanism of caffeine,chlorogenic acid and other active ingredients.

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