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Position: Home > Articles > Research Progress on Dietary Therapy in Diabetic Nephropathic Patients Food and Nutrition in China 2014,20 (11) 87-89

糖尿病肾病患者饮食治疗研究进展

作  者:
刘一鸣;徐同成;邱斌;陶海腾;刘玮;刘丽娜;宗爱珍;刘振华;杜方岭
单  位:
山东省农业科学院农产品研究所/山东省农产品精深加工技术重点实验室
关键词:
糖尿病肾病;饮食治疗;特殊医学用途配方食品
摘  要:
糖尿病肾病作为糖尿病患者最重要的合并症以及最重要的致死因素之一,越来越受到人们的关注。文章通过对糖尿病肾病病理特征的分析,系统阐述了饮食治疗的原则、目标及研究现状,并对糖尿病肾病患者饮食治疗的未来发展趋势进行了展望。
译  名:
Research Progress on Dietary Therapy in Diabetic Nephropathic Patients
作  者:
LIU Yi-ming;XU Tong-cheng;QIU Bin;TAO Hai-teng;LIU Wei;LIU Li-na;ZONG Ai-zhen;LIU Zhen-hua;DU Fang-ling;Institute of Agro-food Science and Technology,Shandong Academy of Agricultural Sciences/Key Laboratory of Fine and Deep Processing of Agricultural Products Technology in Shandong Province;College of Food Science and Engineering,Shandong University of Agriculture;
关键词:
diabetic nephropathy;;dietary therapy;;food for special medical purpose
摘  要:
As the most common complication and the most seriously lethal factors of the diabetic,diabetic nephropathy has received more and more concern.This article systematically introduced the principle,purpose and research progress of dietary therapy in diabetic nephropathy according to its pathological features,and Prospected the future development trend.

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