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Position: Home > Articles > A Review of Recent Advances in Quality and Safety Control of Aquatic Products in China MEAT RESEARCH 2019 (5) 67-72

中国水产食品质量及安全控制研究进展

作  者:
李静
单  位:
桂林航天工业学院
关键词:
水产食品;食品安全;质量控制
摘  要:
随着经济全球化的深入发展和食品贸易的不断扩大,中国水产食品加工业发展非常迅速,其质量和安全性已成为影响大众消费和工业健康可持续发展的关键因素,引起社会的广泛关注。为了充分掌握现阶段中国水产食品的质量安全控制状况,以便有效控制水产品的质量安全,本文对我国水产食品及质量安全控制现状、国外的先进质量控制技术和监管体系进行分析,并在对我国水产食品目前存在的问题进行总结的基础上,提出改善水产食品质量及安全控制的建议和改进措施。
译  名:
A Review of Recent Advances in Quality and Safety Control of Aquatic Products in China
作  者:
GUO Tianrong;ZHANG Yin;YE Mei;KE Huan;ZHANG Longyi;XIAO Quanwei;WU Zhixing;Key Laboratory for Meat Processing of Sichuan Province, Chengdu University;Chengdu Institute of Food and Drug Inspection;
关键词:
aquatic products;;food safety;;quality control
摘  要:
With increasing economic globalization and the continuous expansion of food trade, the aquatic products processing industry in China has entered a period of rapid development. The quality and safety of aquatic products are the key factors affecting public consumption and the sustainable development of the aquatic industry, which have aroused widespread concern in society. To gain effective control of the quality and safety of aquatic products, the status quo of aquatic products quality and safety control in China is reviewed, and advanced quality control technologies and supervision systems adopted abroad are analyzed. Furthermore, the existing problems regarding aquatic products in China are discussed and some suggestions on improved quality and safety control of aquatic products are presented.

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