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Position: Home > Articles > Study on Biological Characteristics and Nutritional Value of New Type Forage Grass Big-leaf Mulberry Acta Agriculturae Jiangxi 2012,24 (7) 154-155+170

新型饲草大叶枸的生物学特性和营养价值评定研究

作  者:
马美蓉;刘绪才;朱飞虹
单  位:
浙江省金华市农村能源办公室;浙江省金华神农农业科技有限公司;浙江金华职业技术学院
关键词:
大叶枸;生长速度;产量;营养成分
摘  要:
对新型木本植物大叶枸的生长速度、鲜草产量、营养成分等进行了观测。结果表明:大叶枸的生长速度快、再生能力强,每年每公顷可产鲜草207.0 t;大叶枸叶片的粗蛋白含量为24.9%,其可饲用部分的粗蛋白、ADF、NDF和钙含量分别为23.0%、25.6%、43.4%、1.41%,但其磷含量较低。
译  名:
Study on Biological Characteristics and Nutritional Value of New Type Forage Grass Big-leaf Mulberry
作  者:
MA Mei-rong1,LIU Xu-cai2,ZHU Fei-hong3(1.Jinhua Polytechnic of Zhejiang Province,Jinhua 321007,China;2.Jinhua Shennong Agricultural Science and Technology Limited Company in Zhejiang Province,Jinhua 321000,China;3.Jinhua Rural Energy Office of Zhejiang Province,Jinhua 321000,China)
关键词:
Big-leaf mulberry;Growth rate;Yield;Nutrient composition
摘  要:
The growth rate,fresh yield and nutritional composition of a new-type woody forage plant,big-leaf mulberry,were studied in this paper.The results indicated that this plant had speedy growth rate and strong regeneration ability,and it could produce 207.0 t fresh grass annually per hectare;the crude protein content in the leaves of big-leaf mulberry was 24.9%,the contents of crude protein,ADF,NDF and Ca in its edible part were 23.0%,25.6%,43.4% and 1.41%,respectively,but its phosphorus content was low.

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