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Position: Home > Articles > Effects of Organic Complex Fertilizer on theYield and Quality of Greenhouse Vegetables Acta Agriculturae Shanghai 2005,21 (1) 67-70

有机复合肥对温室蔬菜产量和品质的影响

作  者:
陈松;施月欢;徐光辉;曹林奎
单  位:
上海交通大学农业与生物学院;上海市宝山区农业技术推广中心
关键词:
有机复合肥;温室蔬菜;产量;品质
摘  要:
通过试验探讨有机复合肥对温室蔬菜生长习性、产量和品质的影响 ,结果表明 :三种有机复合肥均比化肥 (对照 )为好 ,出苗率高 ,有益于植株根系的生长 ,产量提高幅度达 15 .1%~ 37.3%。并能有效地降低芹菜可食部分NO-3和粗纤维含量 ,其中NO-3的降低幅度达 31.9%~ 5 1.9%。
译  名:
Effects of Organic Complex Fertilizer on theYield and Quality of Greenhouse Vegetables
作  者:
CHEN Song 1, SHI Yue-huan 2, XU Guang-hui 1, CAO Lin-kui 1( 1College of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 201101; 2Baoshan District Agro-technology Extension Center, Shanghai 201900)
关键词:
Organic complex fertilizer; Greenhouse vegetable; Yield; Quality
摘  要:
The experiment of effects of organic complex fertilizer on the growth, yield and quality of greenhouse vegetables were carried out. The result indicated that the effects of three organic complex fertilizers were all better than that of chemical fertilizer (CK). Applying organic complex fertilizer improved the percentage of emergence, was beneficial to the growth of plant root system, and increased the yield by 15.1%~ 37.3% as well as effectively reduced the contents of nitrate and crude fiber in the edible portion of celery.Especially, the nitrate content in celery decreased by 31.9%~51.9%.

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