当前位置: 首页 > 文章 > 用酶法—酯化复合变性淀粉制可食性包装膜的研究 食品工业科技 1997 (1) 28-30
Position: Home > Articles > A study on edible wrapping film made by denatured starch compound with the method of enzyme and esterification Science and Technology of Food Industry 1997 (1) 28-30

用酶法—酯化复合变性淀粉制可食性包装膜的研究

作  者:
杨宜功;陈小玲
单  位:
华南理工大学轻化工研究所
关键词:
淀粉磷酸单酯;异淀粉酶;可食性包装膜
摘  要:
分别用淀粉磷酸单酯及酶法一酯化复合变性淀粉制可食性包装膜,测试并比较其物理性能。
译  名:
A study on edible wrapping film made by denatured starch compound with the method of enzyme and esterification
作  者:
Yang Yigong
关键词:
Corn starch phosphate monoester,Aerobacter aerogeres isoamylase,Edible wrapping film.
摘  要:
A method of how to make edible wrapping film is described.Also, test and compare this film's physical properties.

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