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当前位置: 首页 > 文章 > 阿朴酯和斑蝥黄复合对蛋鸡抗氧化功能、蛋品质和蛋黄色素沉积的影响 湖北农业科学 2018 (18) 88-92
Position: Home > Articles > Effects of Aposter Combined with Canthaxanthin on Antioxidant Function, Egg Quality and Yolk Pigment Deposition in Laying Hens Hubei Agricultural Sciences 2018 (18) 88-92

阿朴酯和斑蝥黄复合对蛋鸡抗氧化功能、蛋品质和蛋黄色素沉积的影响

作  者：
李俊;程业飞;苏越;陶正国;周迪;周岩民;温超
单  位：
南京农业大学动物科技学院
关键词：
蛋鸡;阿朴酯;斑蝥黄;抗氧化性能;蛋品质;蛋黄色素
摘  要：
选取54周龄海兰褐蛋鸡270只,随机分为3组,每组6个重复,每个重复15只鸡。对照组饲喂基础日粮,试验Ⅰ组和试验Ⅱ组分别饲喂添加5.0 mg/kg阿朴酯+2.5 mg/kg斑蝥黄、5.0 mg/kg阿朴酯+5.0mg/kg斑蝥黄的试验日粮。结果表明,与对照组相比,试验Ⅰ组蛋鸡肝脏丙二醛含量显著下降(P<0.05);试验处理均显著提高蛋黄罗氏比色扇值、红度和黄度值、色素斑蝥黄和叶黄素含量,显著降低其亮度值(P<0.05)。阿朴酯和斑蝥黄复合可改善蛋黄颜色和色素沉积,且5.0 mg/kg阿朴酯+2.5 mg/kg斑蝥黄复合可提高蛋鸡肝脏抗氧化能力。
译  名：
Effects of Aposter Combined with Canthaxanthin on Antioxidant Function, Egg Quality and Yolk Pigment Deposition in Laying Hens
作  者：
LI Jun;CHENG Ye-fei;SU Yue;TAO Zheng-guo;ZHOU Di;ZHOU Yan-min;WEN Chao;College of Animal Science and Technology,Nanjing Agricultural University;Guangzhou Leader Bio-technology Co.,Ltd.;Zhejiang Medicine Co.,Ltd.,Xinchang Pharmaceutical Factory;
单  位：
LI Jun%CHENG Ye-fei%SU Yue%TAO Zheng-guo%ZHOU Di%ZHOU Yan-min%WEN Chao%College of Animal Science and Technology,Nanjing Agricultural University%Guangzhou Leader Bio-technology Co.,Ltd.%Zhejiang Medicine Co.,Ltd.,Xinchang Pharmaceutical Factory
关键词：
laying hen;;apoester;;canthaxanthin;;antioxidant capacity;;egg quality;;yolk pigment
摘  要：
A total of 270 54-wk-old Hy-Line Brown laying hens were allocated into 3 treatments with 6 replicates of 15 hens each. Hens in the control group were fed a basal diet, and hens in the test Ⅰ and Ⅱ were given the basal diet supplemented with 5.0 mg/kg apoester combined with either 2.5 or 5.0 mg/kg canthaxanthin, respectively. The results suggested that compared with the control group, hens in test Ⅰ exerted a decrease in malondialdehyde accumulation in the liver(P<0.05). Treatments increased values of Roche colorimetric fan, redness, and yellowness, and contents of canthaxanthin and lutein, but reduced lightness value in the egg yolk(P<0.05). The supplementation of apoester combined with canthaxanthin could improve color and pigment accumulation in the egg yolk, and combination of 2.5 mg/kg canthaxanthin with 5.0 mg/kg apoester could enhance antioxidant capacity in the liver of laying hens.

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