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Position: Home > Articles > Advances on Study of Fruit Aromatic Substances Journal of Tropical Biology 2013,4 (3) 266-275

果实香气物质的研究进展

作  者:
黎源;董涛
单  位:
广东省农业科学院果树研究所;江西农业大学农学院
关键词:
果实香气;芳香物质;合成途径;调控机理;影响因素
摘  要:
对果实香气物质的研究方法、主要芳香物质鉴定、芳香物质生物合成途径、影响果实芳香物质形成的因素以及相关合成的分子调控机理等5个阶段进行了简要的概述与展望。
译  名:
Advances on Study of Fruit Aromatic Substances
作  者:
LI Yuan;DONG Tao;Pomology Research Institute,Guangdong Academy of Agricultural Sciences;College of Agronomy,Jiangxi Agricultural University;
关键词:
Fruit aroma;;Aromatic substance;;Synthetic pathway;;Regulatory mechanism;;Influencing factors
摘  要:
In this paper,fruit aroma were briefly summarized and their prospects are expounded. Topics on the five research stages of fruit aroma,including research methods,main aromatic compounds identification,aromatic substance pathway analysis,affecting the formation of fruit aromatic substances and aromatic substances related enzymes and molecular regulatory mechanism,were all touched.

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