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Position: Home > Articles > Comparative analysis of the main functional components in Hang Chrysanthemum and Huai Chrysanthemum. Medicinal Plant 2010,1 (8)

Comparative analysis of the main functional components in Hang Chrysanthemum and Huai Chrysanthemum.

作  者：
Jianyong Zhang;Hongchun Cui;Heyuan Jiang;Hongyun Liu;Wang Ya
单  位：
Tea Research Institute of Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024,China;Tea Research Institute of Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024,Chin
关键词：
chrysanthemum;dw;rsd;the development and utilization;huai chrysanthemum;6
摘  要：
[Objective]The natural active substances in 2 kinds of Chrysanthemum were studied,aiming at providing theoretical evidence for the development and utilization of Chrysanthemum.[Method]The HPLC and UV spectrophotometry were used.[Result]The content of chlorogenic acid in Hang Chrysanthemum and Huai Chrysanthemum were 3.44±0.17(DW) mg/g and 6.74±0.20(DW) mg/g with RSD value of 4.87% and 2.97% respectively;the contents of dissociative amino acid in the two were 50.54±0.27(DW) mg/g and 46.28±1.55(DW) mg/g with RSD value of 0.53% and 3.34% respectively;the contents of total saccharides in the two kinds of Chrysanthemum were 195.24±1.65(DW) mg/g and 161.95±2.61(DW) mg/g,with RSD value of 0.84% and 1.61% respectively.[Conclusion]The main functional components of 2 kinds of Chrysanthemum from different habitats were comparative analyzed,and this will provide theoretical evidence for the development and utilization of Chrysanthemum.

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