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Position: Home > Articles > Study on the Effect of Bagged Cultivation on Fruit Quality of Red Fuji Apples Northern Horticulture 2009,2009 (9) 61-63

套袋栽培对红富士苹果果实品质的影响

作  者：
梁志宏;黄玉龙
单  位：
甘肃省农业科学院农业经济与信息研究所;甘肃省农业科学院农产品贮藏加工研究所
关键词：
果实套袋;红富士;长富2号;品质
摘  要：
以采自甘肃省3个苹果产区的长富2号果实为材料,通过对采收期的果实品质及果实内含物含量的测定与比较,以及贮藏期品质的测定与观察,研究了套袋栽培对红富士苹果果实品质的影响。结果表明:套袋可导致红富士苹果果实的单果重、果肉硬度、可溶性固形物含量等品质指标的测定值下降;套袋后,果实水分含量略有增加,而有机酸、可溶性总糖有所损失,糖酸比略有下降,维生素C、全钙及硼的损失比较严重。套袋与否不影响果实贮藏期品质变化的基本趋势,但套袋果在贮藏期间更易失水,口感与风味都不及对照;因此认为套袋栽培不利红富士苹果果实的品质发育和采后贮藏。
译  名：
Study on the Effect of Bagged Cultivation on Fruit Quality of Red Fuji Apples
作  者：
LIANG Zhi-hong1,HUANG Yu-long2(1.Institute of Agricultural Economy and Information,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China;2.Institute of Agricultural Products Storage and Processing,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China)
关键词：
Fruit bagging;Red fuji;Changfu 2;Quality
摘  要：
In this paper,taking Changfu 2 for material which collected from three apple-producing areas of Gansu Province,we determined and compared fruit quality and content of fruit inclusion in the fruits of harvest time,as well as the determined and observed the quality during storage,and studied on the effect of bagged cultivation on fruit quality of red fuji apples.The results showed that bagging can lead to the determination value decreased of quality index that single fruit weight,fruit flesh firmness and content of soluble solids weight of Red Fuji apple;after bagged,a slight increase in content of fruits moisture,loss of organic acids and total soluble sugar,a slight decrease in ratio of sugar and acid,and loss of more serious vitamin C,calcium and borum.The underlying trend of the fruit quality changes during storage not affected that bagged or not does,but the bagged fruit in more loss water during storage,taste and flavor less than control.The results indicated that bagging cultivation was negative of fruit development quality and post-harvest storage of Fuji apple.

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