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Position: Home > Articles > The Optimization of Liquid Medium for Mycelium Culture of Agaricus brunnescens Northern Horticulture 2015 (8) 150-152

棕色蘑菇菌丝液体培养基的优化

作  者:
陈帅君;黄亮;王玉;班立桐;孙茜
单  位:
天津农学院农学与资源环境学院;天津金三农农业科技开发有限公司
关键词:
棕色蘑菇;液体菌种;培养基优化;菌丝干重
摘  要:
以棕色蘑菇MC441为试材,从5种发酵培养基中选择出最适合棕色蘑菇菌丝生长的麸皮培养基作为初始发酵培养基,并采用L9(34)正交实验对该培养基进行了优化,为棕色蘑菇产业化应用提供参考依据。结果表明:发酵培养基为麸皮120g/L、葡萄糖15g/L、蛋白胨2.0g/L。在最适条件下,棕色蘑菇的菌丝量提高到17.39g/L。
译  名:
The Optimization of Liquid Medium for Mycelium Culture of Agaricus brunnescens
作  者:
CHEN Shuai-jun;HUANG Liang;WANG Yu;BAN Li-tong;SUN Qian;College of Agronomy and Resources Environmental,Tianjin Agricultural University;Tianjin Jinsannong Agricultural Technology Development Co.Ltd.;
关键词:
Agaricus brunnescen;;liquid spawn;;optimal medium;;mycelial dry weight
摘  要:
Taking Agaricus brunnescens MC441 as test materials,the most suitable culture medium for Agaricus brunnescens to maximize mycelia growth as the initial fermentation medium has been chosen from five fermentation medium.L9(34)orthogonal experiment was applied to optimize,to provide reference for Agaricus brunnescens commercial process.The results showed that determine the fermentation medium was:bran 120g/L,glucose 15g/L,peptone2.0g/L.The mycelial dry weight of A.brunnescens amounted to 17.39g/L with the optimum condition.

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