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Position: Home > Articles > Change Analysis of Physiological Indexes in ‘Jin Huang’ Mango before and after Bags Removal Horticulture & Seed 2016 (12) 14-16

‘金煌’芒果摘袋前后果皮部分生理指标的变化分析

作  者:
赵志常;高爱平;黄建峰;罗睿雄;陈业渊
单  位:
国家热带果树品种改良中心;中国热带农业科学院热带作物品种资源研究所;农业部华南作物基因资源与种质创制重点开发实验室
关键词:
芒果;果皮;生理指标
摘  要:
[目的]研究芒果摘袋前后果皮生理指标变化。[方法]通过对金煌芒果摘袋前后果皮中的多酚、可溶性多糖、叶绿素、花色素苷、类胡萝卜素等生理指标进行分析。[结果]摘袋前后多酚含量呈下降趋势,可溶性糖含量升高,叶绿素含量下降,总类黄酮含量上升,花色素苷和类胡萝卜素含量升高。[结论]光照对芒果果皮色泽和部分生理指标有影响。
译  名:
Change Analysis of Physiological Indexes in ‘Jin Huang’ Mango before and after Bags Removal
作  者:
ZHAO Zhi-chang;Tropical crops genetic resources institute Chinese academy of tropical agricultural sciences/key laboratory of crop gene resources and germplasm enhancement in southern China;
关键词:
Mango;;Peel;;Analysis of physiological index
摘  要:
[Objective] The aim was to study the change of physiological indexes in Jin Huang Mango before and after bags removal. [Method] The polyphenols and soluble sugar, chlorophyll, anthocyanin, carotenoid, and other physiological indexes of the peel were analyzed. [Result] The content of polyphenol and chlorophyll showed the downtrend, but the soluble sugar, total flavonoid and anthocyanin and carotenoid showed rising trend. [Conclusion] The light was the important index of the colour of mango peel.

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