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Position: Home > Articles > The Rapid Detection Methods of Food-borne Salmonella MEAT RESEARCH 2008 (10) 72-75

食源性沙门氏菌快速检测技术

作  者:
李鑫;刘骞
单  位:
哈尔滨市顺达实业发展有限公司;东北农业大学食品学院
关键词:
食源性;沙门氏菌;快速检测
摘  要:
本文主要介绍了食源性沙门氏菌污染的危害,并探讨了几种常见的先进的快速检测方法。这些快速检测方法对于沙门氏菌的检测具有良好的应用前景。
译  名:
The Rapid Detection Methods of Food-borne Salmonella
作  者:
LI Xin1 , LIU Qian2 (1. Harbin Shunda Industrial Development Co., Ltd., Harbin 150070, China; 2. College of Food Science, Northeast Agricultural University, Harbin 150030, China)
关键词:
food-borne; Salmonella; rapid detection
摘  要:
This passage mainly introduced the impairment of food-borne salmonella, and several mainly and advanced detection methods for it were also discussed. These rapid detection methods were of good application for detecting salmonella.

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