Response of axillary bud development in garlic (Allium sativum L.) to seed cloves soaked in gibberellic acid (GA₃) solution   [Liu Hong-jiu, Huang Cai-ping, Tong Pei-jiang, Yang Xue, Cui Ming-ming, Cheng Zhi-hui]   农业科学学报 (英文)   2020,19 (4)

Genome-wide analysis of the invertase genes in strawberry (Fragariaxananassa)   [Yuan Hua-zhao, Pang Fu-hua, Cai Wei-jian, Chen Xiao-dong, Zhao Mi-zhen, Yu Hong-mei]   农业科学学报 (英文)   2021,20 (10)

Functional analysis of MdSUT2.1, a plasma membrane sucrose transporter from apple   [Bo, Zhang, Wen-min, Fan, Zhen-zhen, Zhu, Ying, Wang, Zheng-yang, Zhao]   农业科学学报 (英文)   2023,22 (3)

Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China   [Zhang Jia, Nie Ji-yu, Li Jing, Zhang Hui, Li Ye, Farooc, Saqib, Bacha, Syed Asim Shah, Wang Jie]   农业科学学报 (英文)   2020,19 (9)

Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality   [Wanpeng Xi, Qiao Zheng, Juanfang Lu, Junping Qua]   园艺学报(英文版)   2017,3 (1)

Variation in phenol, electrical conductivity, and sugar contents in Grewia oppositifolia Roxb.   [A. K. Uniya]   林业研究(英文版)   2013,24 (1)

Strategies for Fermentable Sugar Production by Using Pressurized Acid Hydrolysis for Rice Husks   [Giovanni B. Pedroso, Michael R. Philippsen, Loisleini F. Saldanha, Raiara B. Araujo, Ayrton F. Martin]   水稻科学(英文版)   2019,26 (5)

Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality   [Wanpeng Xi, Qiao Zheng, Juanfang Lu, Junping Qua]   园艺学报   2017,3 (1) 1-12