当前位置: 首页 > 文章 > 尤溪“白毫乌龙茶”生产工艺技术探讨 园艺与种苗 2016 (6) 71-72+75
Position: Home > Articles > The Poduction of Youxi Pekoe Oolong Tea Horticulture & Seed 2016 (6) 71-72+75

尤溪“白毫乌龙茶”生产工艺技术探讨

作  者:
余明志
单  位:
福建省尤溪县台溪乡农业技术推广站
关键词:
尤溪;白毫乌龙茶;生产工艺
摘  要:
介绍了尤溪"白毫乌龙茶"鲜叶采摘要求,晾青、晒青、摊晾、做青、发酵、杀青、摊晾回潮、揉捻、干燥等制作工艺及其外形、香气、滋味、汤色、叶底等品质特征。
译  名:
The Poduction of Youxi Pekoe Oolong Tea
作  者:
YU Zhi-ming;Youxi County,Fujian Province, Taixi Township Agricultural Technology Extension Station;
关键词:
Youxi;;Pekoe oolong tea;;Poduction
摘  要:
Freshness picking requirements of Youxi pekoe oolong tea, tea making craft(cooling of green leaf,sun shining, cooling, making of green leaf, fermentation, de-enzyming, rolling, drying and so on), and tea quality characteristics(appearance, aroma, taste, tang, foliaceous, etc.) were introduced.

相似文章

计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊