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芹菜渣液化饮品的初步研制

作  者:
王宏勋;颜克亮;任莉莉;张晓昱
单  位:
武汉工业学院食品学院;华中科技大学生命科学与技术学院
关键词:
药用真菌;液化;芹菜渣;膳食纤维;饮品
摘  要:
采用药用真菌Irpex lacteus CD对芹菜渣进行降解液化,并对液化发酵液进行饮品研制。结果表明,在72h内,菌株Irpex lacteus CD能有效对芹菜渣进行降解液化,其中可溶性液态膳食纤维(SDF)、不溶性液态膳食纤维(IDF)、黄酮及多糖含量分别能达到4.15g/L、9.3g/L、1.89mg/L和2.32g/L。对发酵液进行匀浆,并调味、调色,能获得有较高活性成分的保健饮品。
译  名:
Elementary Study on Beverage of Celery Residue Liquefied by Medicinal Fungus,Irpex lacteus CD
作  者:
WANG Hong-xun1,YAN Ke-liang2,REN Li-li2,ZHANG Xiao-yu2,*(1.College of Food Science and Technology,Wuhan Polytechnic University,Wuhan 430023,China;2.College of Life Science and Technology,Huazhong University of Science and Technology,Wuhan 430074,China)
关键词:
medicinal fungus;liquefy;celery residue;dietary fiber;beverage
摘  要:
The production of beverage from celery residue liquefied by Irpex lacteus CD was investigated.Results showed that celery residue can be degraded by Irpex lacteus CD effectively and the content of soluble dietary fiber(SDF),insoluble dietary fiber(IDF),flavonoids and polysaccharides is up to 4.15 g/L,9.3 g/L,1.89 mg/L and 2.32 g/L respectively after 72-h incubation.A health drink with some active constituents was obtained from fermention broth of clery residue after homogenating,flavouring and coloring.

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