Position: Home > Articles > Composition Analysis and Extract of polysaccharose of Rhodotus Palmatus Maire
Journal of Jilin Agricultural University
1996
(1)
82-84
掌状玫耳多糖的提取与组成分析
作 者：
常桂英;孙仓;常骥;矫延春
单 位：
吉林农垦特产专科学校;东北师大生命科学院;通化市教育学院
关键词：
掌状玫耳;多糖;单糖
摘 要：
从掌状玫耳(Rhodotus palmatus Maire)菌丝中提取的掌状玫耳多糖经酚—硫酸法测得总糖含量为41％,P.C与G.C分析表明,掌状玫耳多糖的单糖组成为Fuc、Xyl、Man、Gle和一未知单糖X,各单糖的摩尔比依次为1.7:1:1.6:6.0:1.1。
译 名：
Composition Analysis and Extract of polysaccharose of Rhodotus Palmatus Maire
作 者：
Chang Guiying et al. Jilin Agricultural Reclamation and Specialities college, Jilin 132109
关键词：
Rhodotus palmatus; polysaccharase; monose
摘 要：
The polysaccharose of Rkodotus palmatus is recovered from its hypha and the total polysaccharose content is 41 % by the phenol-sulphuric acid method. According to the analysis of P. C and G.C, the monose of its polysaccharose consists of Fuc, Xyl, Man, Gle and unknown monose. The mole ratio of these monoses is 1.7:1:1.6:6.0:1.1.
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