摘 要：
肉制品因具有营养丰富、口感良好等特点而深受消费者喜爱,但其在加工和贮藏过程中极易被腐败菌或致病菌污染而影响肉制品的品质和货架期,严重时甚至会危害人类健康。而化学防腐剂或人工合成抗氧化剂等的使用虽可以有效地延长肉及肉制品的货架期,但其成本较高且对人类的健康具有一定的安全隐患。生物保护菌作为一种天然、安全、无害、高效的防腐剂可以有效抑制有害微生物的生长,因此,将其以防腐剂应用到肉制品中的研究也越来越多。本文主要综述了近年来生物保护菌在肉制品保鲜、延长货架期方面的研究成果,期望可以为安全、高效的肉制品天然保鲜剂的研究提供思路。
译 名：
Bioprotective Bacteria and Its Application in Meat Products:A Review
作 者：
LIU Pengxue;HAN Qi;ZHENG Dongmei;KONG Baohua;College of Food Science,Northeast Agricultural University;
关键词：
bioprotective bacteria;;meat products;;shelf life
摘 要：
Meat products are liked by the consumers for their high nutritive values and good flavor. However, meat products are very sensitive to spoilage bacteria or pathogens, and the growth of these bacteria may lead to shortened shelf life of meat products, and are even harmful to human health. The application of either chemical preservatives or antioxidants can effectively extend the shelf life of meat and meat products, but they are expensive, and may produce some threat to human health. The bioprotective bacteria, as a natural, safe, harmless and efficient preservative, can effectively inhibit the growth of harmful microorganisms. Studies on the application of bioprotective bacteria in meat products have attracted great attention from researchers. This review is mainly focused on the study of bioprotective bacteria in extending the shelf life of meat products, and the aim is to provide some new methods for preserving meat quality.
