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Position: Home > Articles > The Cutting Experiment of Physocarpus opulifolius Summer Wine under Full Sunshine Situation Journal of Jilin Agricultural Science and Technology University 2011,20 (4) 6-7

紫叶风箱果全光照扦插试验

作  者:
李明刚;郑福民;孙学瑞
单  位:
舒兰市园林管理处;舒兰市朝阳林业站;吉林市林业局科技产业处
关键词:
紫叶风箱果;扦插技术;全光照喷雾。
摘  要:
采用ABT1#生根粉,不同处理浓度,处理时间为1h或速醮,进行紫叶风箱果全光照喷雾扦插试验,试验结果表明,最适浓度为ABT 1 000 mg.kg-1(速蘸);ABT 100mg.kg-1浸泡1h;ABT 500mg.kg-1(速蘸),其生根率、生根量以生根长度三项指标均处于较高水平。
译  名:
The Cutting Experiment of Physocarpus opulifolius Summer Wine under Full Sunshine Situation
作  者:
LI Minggang1,ZHENG Fumin2,SUN Xuerui3(1.Jilin City Forest Bureau Department of Technical Industry,Jilin 132013;2.Shulan City Landscape Management Office,Shulan 132600;3.Shulan City Chaoyang Forestry Station,Shulan 132600)
关键词:
Physocarpus opulifoliusSummer Wine;cutting technology;full sunshine and water spraying
摘  要:
The cutting of Physocarpus opulifolius Summer Winewere soaked in ABT1# with different concentration under full sunshine and water spraying,the process time was 1h or took a dip.The results showed that the best concentration was ABT 1000 mg.kg-1(took a dip);The rooting rate,number of roots and length of roots were all at higher levels soaked in ABT100 mg.kg-1with 1h or ABT500 mg.kg-1(took a dip).

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