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Position: Home > Articles > Study on Production Technology of Organic Selenium-enriched Rice FOOD SCIENCE 2007,28 (7) 583-587

有机富硒稻米生产技术研究

作  者:
方勇;凌卫东;胡秋辉
单  位:
南京江宁区淳化街道农业服务中心;南京农业大学食品科技学院
关键词:
富硒大米;有机食品;技术规程
摘  要:
本文通过对富硒稻米生产条件与特性的研究,制定有机富硒稻米的生产技术规程,着重阐述了有机富硒水稻的硒生物制剂的制备,环境质量控制、肥料运筹、病虫防治和有机富硒大米加工等的关键技术。为有机富硒稻米生产提供可操作性的技术规范。
译  名:
Study on Production Technology of Organic Selenium-enriched Rice
作  者:
FANG Yong1,LING Wei-dong2,HU Qui-hui1, (1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Agricultural Service Centre of Chunhua Street, Jiangning District of Nanjing, Nanjing 211124, China)
关键词:
selenium-enriched rice;organic food;technology regulation
摘  要:
The technology rules of producing organic Se-enriched rice were proposed based on condition and characteristic of paddy growth. Preparation of Se-enriched fertilizer, quality control of ecological environment, application technology of fertilizer, protection of diseases and insects, protection of diseases and insects and process of polished rice were chosen as critical control point. It will provide scientific bases for producing organic Se-enriched rice.

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